Hilde's Recipes

Hilde's Favorite Recipes
24lb Terri-Poo on 13units NPH every morning
Years on insulin = 7
**Note:  it is important to avoid the following preservatives:  MSG, BHA, BHT.  MSG stimulates the pancreas to produce insulin in non-insulin dependent diabetics, and stresses the pancreas even further with those diabetics that are insulin dependent.  BHA & BHT are degraded by the liver and excreted by the kidneys, extra stresses that diabetics can do without !
Boiled Dinner
3 lbs. ground meat (beef, lean beef heart, chicken, turkey, deer, or lamb)
3 cups cooked brown rice (don't use processed rice such as minute rice – lacks necessary starches and minerals)
3 cups frozen mixed veggies (can also use stir fry veggies – both available in large bags at Sam's Club, Gordon Foods, and most bulk food sections)
1.5 teaspoon salt
Boil ground meat in large pot until done.  Add frozen veggies, and salt.  When veggies are cooked, remove pot from heat.  Drain and rinse in large colander using warm water.  Mix in rice.  Place in quart size freezer bags and place in freezer.  Yield = 9 cups (9 – 18 meals, depending on portion size).

Beans' N Rice
2 cups cooked Red Kidney Beans (roughly 2 cans – any brand low in preservatives)
For variety, mix and match any of the following:  pintos, black, navy, or lentils.
3 cups cooked brown rice (don't use processed rice – lacks starch and minerals)
1 cup cooked carrots (about 1 can – no preservatives ! – in Michigan, Meijer brands have
  little to no preservatives added)
1 cup creamy cottage cheese (can substitute lowfat cottage cheese or tofu if dog doesn't
like cottage cheese)
1 small clove garlic - crushed (optional)
1 teaspoon Worcestershire sauce (any brand without MSG, BHA, BHT)  OR  1 teaspoon
Tamari soy sauce (preservative free)
Rinse beans and then warm in pot of fresh water.  Rinse and warm in fresh water once more (helps cut down on DDF's – deadly dog farts).  Drain and add rest of ingredients.  Mix thoroughly.  Place into quart size freezer bags and refrigerate.  Yield = 7 cups (7 – 14 meals depending on portion sizes).  I didn't freeze this particular recipe because of the cottage cheese.  I did mix this with other meals for more variety, using the ½ to ½ portion technique.

One to One Goulash
1 lb ground meat (any variety– beef, chicken, turkey, deer, etc.)
1 lb elbow macaroni (watch preservatives)
1 16oz can stewed tomatoes (chunked up and watch preservatives)
1 16oz can green beans – optional (any brand with just water and salt – no preservatives)
Boil meat in water until done.  Drain and rinse in colander.  Add enough water back to meat to cook macaroni.  Drain and rinse again once macaroni is cooked.  Mix in tomatoes, cover and let stand until tomatoes are warmed.  Place in quart freezer baggies and place in freezer.  Yield = about 2 bags, 3 if green beans added.  This is a nice recipe for making large batches.

Meatloaf
1- 1/2 lbs. lean ground meat (beef, turkey, beef heart, chicken, lamb, deer, etc)
1-1/2 cups frozen mixed veggies
1 cup uncooked oats (quick or old fashioned – don't use instant, they are high in sugar)
1/2 cup shredded carrots
1 egg slightly beaten (or 2 egg whites)
1/3 cup skim milk
1-1/2  teaspoons Italian seasoning (preservative free)
1/2 teaspoon salt
Heat oven to 350°.  Using a large bowl, mix all ingredients until moist enough to make into a loaf.  Put mixture into 9x5 inch loaf pan and bake in oven until done (45 – 60 minutes).  Drain and let cool for 5 minutes before slicing.  Cut into even portions (about 8 slices), and then cut into even portions again.  Yield =  8 - 16 servings, depending on portion size fed.  Wrap individual portions in wax paper, place in freezer baggies and freeze

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        Always take your diabetic pet to the vet because diabetes mellitus is a
        serious disease but not a death  sentence.
        Do not change your dog's diet without consulting the vet in charge.
        Remember two shots of insulin a day will keep high blood glucose away.  Judy